Students must be physically able to safely perform the tasks required in the vineyard and winery, which will include pruning, lifting, climbing, bending, stretching, twisting, crawling and moving, lifting, carrying, pushing and pulling items weighing up to 50 lbs. Ability to taste, smell, and check for optical clarity of wine. Ability to visually inspect and sort wine grapes – checking for diseases and insects – during the growing season through harvest.
Request official transcripts from all colleges you have attended be sent to the Office of Admissions. (A high school transcript also may be required.)
Complete placement test to determine eligibility to enroll in Math & English Courses (for Transfer Track AAS-T students only). For more information about scheduling placement testing visit https://www.wwcc.edu/testing/.
Apply for financial aid as soon as possible after January 1, 2019. Visit WWCC’s financial aid website: https://www.wwcc.edu/financial-aid/ for specific instructions.
Note: Students accepted into the Enology & Viticulture Program will be eligible to apply for an additional set of department scholarships. More information regarding the EV scholarships will be sent upon acceptance into the program.
Submit your current typed résumé and an essay covering the topics listed below to the EV Program Coordinator, Danielle Swan-Froese, via e-mail to [email protected].
Essay requirements –typed, 500 words or less, covering the following topics: Why are you interested in studying enology & viticulture? What do you see as your role in the future of the wine industry?
Schedule an interview with the Enology & Viticulture faculty. The interview can take place in-person at the Institute for Enology & Viticulture or over the phone.
To qualify for priority acceptance for Fall 2019, submit your application by April 5, 2019. Applicants will be notified of their admission status by May 10, 2019. Applications will be accepted after that date and admission granted on a space available basis for qualified applicants.
The following criteria will be used to evaluate applicants:
- Resume and essay submitted to the Enology & Viticulture program
- Wine industry related work experience
- Prior academic success
- Personal Interview