Enology and Viticulture

The Institute for Enology and Viticulture provides students with hands-on experience in winemaking, viticulture practices, and wine sales. To this end, the Institute has developed several acres of teaching vineyards where students actively participate in vineyard management and the growing of quality wine grapes used to support the teaching winery. In addition to the teaching vineyard, the Institute has created a state-of-the-art commercial teaching winery at COLLEGE CELLARS where students are responsible for winemaking and wine-related chemistry.

Courses in wine marketing are available and students have opportunities to promote College Cellars of Walla Walla wine at various wine industry events. Many courses are tailored to meet the specific needs of the wine industry in the Pacific Northwest. The Enology and Viticulture curriculum is reviewed by an advisory board composed of local and regional industry members.

Entrance Requirements

The Enology & Viticulture Program requires an additional admissions process.Read More »

College Cellars

Visit the College Cellars Websitecollegecellars.com »

Transfer Opportunities

Washington State University

W S U Logo

Bordeaux Sciences Agro

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Career Opportunities

    • Vineyard Managers
    • Cellar Masters
    • Viticulturists
    • Winemakers/Assistant Winemakers
    • Lab Technicians
    • Wine Sales and Promotion
    • Vineyard and Winery Equipment Sales Representative

Contact

Danielle Swan-froese

Program Coordinator
Phone: (509) 524-5170

Walla Walla Campus 500 Tausick Way Walla Walla, WA 99362

Mission

The mission of the Walla Walla Institute for Enology and Viticulture is to facilitate alliances with vintners and viticulturists in the Walla Walla Valley Appellation and the State of Washington, as well as to promote the economic development of the wine industry and to provide education and training for those in this industry.

College Cellars Logo
http://collegecellars.com/

Connect With Us

View on Facebook

Scholarship Red is back!
Our every occasion wine is available in the tasting room for $20/btl or $90/half-case.

(Tasting Room Manager, Daniel, snapped his picture during a pre-harvest vineyard check)
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#WaWine #newepicenter #vineyard #wallawallawine #scholarship #collegecellars
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View on Facebook

Verjus "green juice" harvest in the #Merlot today. Student Daniel Garcia tells us all about it.
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#wallawallawine #WaWine #newepicenter #vineyard
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Comment on Facebook

I love Joel in the game show host role. Making the vineyard exciting!!

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♥️🍷🍇

Sandy García ❤️

Thank you, Washington Wine Industry Foundation for supporting our students through scholarships. And thank you, Daniel, for your dedication to your studies and work.Cheers to students!

Thank you, Washington Wine Industry Foundation for supporting our students through scholarships. And thank you, Daniel, for your dedication to your studies and work.

Cheers to students!Meet Daniel Burchardt!
Daniel is attending his first year at Walla Walla Community College studying viticulture and enology. Daniel’s experience has been as Tasting Room Manager at College Cellars, Wholesale Manager at DAMA Wines, and bottling, cellar, and tasting room help at various other wineries. Daniel is passionate about “helping the industry as a whole do better to make sure more doors are opened for the next generation of female farmers, leaders and winemakers to make a difference and expand our footprint and perception in the wine world.” Daniel was awarded the Walter Clore Scholarship and the Foundation Fund Scholarship.

Read more about our 2019 Scholarship recipients here:
washingtonwinefoundation.org/scholarships/
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Comment on Facebook

How did we not get his calves in the picture!?!?!